Job Description
Skills Required
- Excellent Financial Acumen
 - Good Communication Skills
 - Inventory Management
 - Knowledge of Food Safety Regulations
 - Problem Solving
 - Strong Analytical skills
 - Strong Leadership
 - Time Management
 
Qualifications Required
- Diploma or any relevant education.
 - Proven 2-5 years of experience in a similar Area Management role within the F&B industry.